Crock Pot Cheesy Chicken and Rice

Over the weekend I made a delicious Crock Pot meal for Collin and myself. I was home all day Friday (until we had our event at church in the evening) but I was baking and cleaning and knew that if I were to make something for dinner I would feel very rushed so I decided to throw something together with my Crock Pot. It was so delicious and I promised on Instagram (username - iwanttobeaham - Follow me!) that I would post the recipe this week. Crock Pot Cheesy Chicken and Rice

Ingredients
2-3 lbs chicken breasts
1 can cream of chicken soup
Minute Rice (prepared)
cooked corn
1 cup cheese

Instructions
1. Place chicken in Crock Pot and cover with soup.
2. Cook on high for 4 hours or low for 8 hours.
3. Once chicken is fully cooked stir in rice, corn, and cheese.
4. Enjoy!

See how easy that is? I cooked mine on high for 4 hours and it was perfect! It made the house smell so good. Or that could have been the baking I was doing, but whatever. =) Anyway, considering I just basically threw some stuff together so we could eat before having to leave at 6:30, I thought it was delicious! This would be the perfect thing to put in the Crock Pot before work or even before church on a Sunday to have a nice after-church lunch! And if you knew you'd be short on time when eating time came, prepare the rice ahead of time and keep it in the fridge and use a can of corn! I hope you enjoy this delicious meal!

Cindy